Main Courses

Sirloin Tips in a Spicy Madagascar Pepper Sauce with handmade Swabian ‘,Spaetzle“ (noodles)
20,50 €

Pork Fillet Medallions with a Camembert Gratin served with a Pepper Sauce, handmade Swabian “Spaetzle” (noodles) and Cranberries
21,90 €

Thin Strips of Beef and Pork in a Gorgonzola Sauce with Roesti Potatoes
22,80 €

Ackerbuerger Platter — Grilled Beef- and Pork Medallions with Porcini Mushrooms in a Cognac cream Sauce and handmade Swabian ”Spaetzle” (noodles)
22,80 €

Veal Kidneys with Porcini Mushrooms in a Balsamic Sauce served with handmade Swabian ”Spaetzle” (noodles)
20,80 €

Grilled Fillet Steak with a Hollandaise Sauce and Potatoes in a Cream Sauce
28,80 €

Slices of Norwegian Salmon with a Béarnaise Sauce and Mushroom Rice
21,50 €

Roast Beef with a natural Layer of Fat in Gravy with Onions and Rost Potatoes
23,80 €

Homemade “Maultaschen” (Swabian Ravioli ) in Gravy and Sauteed Onions
13,80 €

Kaesespaetzle (Swabian noodles with Cheese)  with Bacon and Sauteed Onions
13,80 €